RUSTIC ITALIAN BREAD

 

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Ingredients

  • 1 cup warm water
  • 2 Tbsp. olive oil
  • 3 Cup flour
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1 pkg. active dry yeast
  • 1 egg white beaten
  • Cornmeal

Directions

  • Combine all ingredients except egg white & cornmeal according to bread machine directions.
  • Process on dough setting.
  • Remove dough from bread maker and punch down.
  • Cover & let rest for 15 minutes.
  • Shape into a 12-inch baguette shape and place on cornmeal coated (UNGREASED) cookie sheet.
  • Cover & let rise for 30-35 min.
  • Heat oven to 375 and make 1 deep slash lengthwise in top of loaf.
  • Brush with egg white.
  • Bake for 25-30 minutes or until loaf tests done.
  • Marlene

Notes

This can be done in a bread machine except for shaping the loaf and baking.

Categories: Bread  Bread Machine 
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