More Great Recipes: Bread | Bread Machine

RUSTIC ITALIAN BREAD


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup warm water
2 Tbsp. olive oil
3 Cup flour
2 tsp. sugar
1/2 tsp. salt
1 pkg. active dry yeast
1 egg white beaten
Cornmeal


Combine all ingredients except egg white & cornmeal according to bread machine directions.


Process on dough setting.


Remove dough from bread maker and punch down.


Cover & let rest for 15 minutes.


Shape into a 12-inch baguette shape and place on cornmeal coated (UNGREASED) cookie sheet.


Cover & let rise for 30-35 min.


Heat oven to 375 and make 1 deep slash lengthwise in top of loaf.


Brush with egg white.


Bake for 25-30 minutes or until loaf tests done.


Marlene


Pairs Well With


Notes

This can be done in a bread machine except for shaping the loaf and baking.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter