More Great Recipes: Bread | Bread Machine

RUSTIC ITALIAN BREAD


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup warm water
2 Tbsp. olive oil
3 Cup flour
2 tsp. sugar
1/2 tsp. salt
1 pkg. active dry yeast
1 egg white beaten
Cornmeal


Combine all ingredients except egg white & cornmeal according to bread machine directions.


Process on dough setting.


Remove dough from bread maker and punch down.


Cover & let rest for 15 minutes.


Shape into a 12-inch baguette shape and place on cornmeal coated (UNGREASED) cookie sheet.


Cover & let rise for 30-35 min.


Heat oven to 375 and make 1 deep slash lengthwise in top of loaf.


Brush with egg white.


Bake for 25-30 minutes or until loaf tests done.


Marlene


Pairs Well With


Notes

This can be done in a bread machine except for shaping the loaf and baking.

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