More Great Recipes: Main Dish | Wild Game

Rabbit Almondine


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 dressed rabbit cut in pieces
1/3 cup flour
1/4 cup oil
1 1/2 teaspoon Salt
1 teaspoon pepper
1 cup chicken stock
1/2 teaspoon rosemary
1 teaspoon lemon zest
1 med. onion, cut into rings
1/4 cup water
1/2 cup sour cream
Water
1/2 cup toasted slivered almonds


Coat rabbit pieces with flour (reserve remaining flour).


Brown in heavy hot skillet, sprinkle with salt and pepper.


Pour chicken stock with rosemary, lemon zest, and onion over rabbit.


Simmer 45 minutes.


Remove rabbit pieces to warmed platter.


Combine reserved flour with water and stir into broth until sauce is thick.


Stir in sour cream and almonds; pour over rabbit.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana