RABBIT ALMONDINE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 dressed rabbit cut in pieces
  • 1/3 cup flour
  • 1/4 cup oil
  • 1 1/2 teaspoon Salt
  • 1 teaspoon pepper
  • 1 cup chicken stock
  • 1/2 teaspoon rosemary
  • 1 teaspoon lemon zest
  • 1 med. onion, cut into rings
  • 1/4 cup water
  • 1/2 cup sour cream
  • Water
  • 1/2 cup toasted slivered almonds

Directions

  • Coat rabbit pieces with flour (reserve remaining flour).
  • Brown in heavy hot skillet, sprinkle with salt and pepper.
  • Pour chicken stock with rosemary, lemon zest, and onion over rabbit.
  • Simmer 45 minutes.
  • Remove rabbit pieces to warmed platter.
  • Combine reserved flour with water and stir into broth until sauce is thick.
  • Stir in sour cream and almonds; pour over rabbit.

Notes

Categories: Main Dish  Wild Game 
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