Rabbit Creole


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Member since 2013
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Serves 8-10 | Prep Time 25 | Cook Time 40

Why I Love This Recipe


Ingredients You'll Need

1 3 lb. rabbit, cut-up into pieces
1/2 cup butter
3 ribs. celery chopped
1/2 cup tomato sauce
1/2 lb. fresh mushrooms, sliced
1 bell pepper, chopped
1/2 cup flour
1 pk. onion soup mix
1 can Ro-Tel tomato mashed
3/4 cup water
2 tbsp. green onions,
chopped.
1 tbsp. Lea & Perrin
1 tsp. red pepper


Directions

Season rabbit w/salt ,pepper


Dredge in flour. Heat 1/2 cup


butter in a large pot & brown the


rabbit pcs. Remove rabbit & add


onion, bell pepper and celery.


Sauté’ 4 minutes.


Add tomatoes, tomato sauce,


water, Lea & Perrin & red pepper.


simmer 7 minutes, add rabbit.


Cover & simmer over low heat


until rabbit becomes tender.


Sauté the mushrooms & green


onions in 2 tbsp. butter pour


over rabbit. serve over rice


Questions, Comments & Reviews



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