Michelle Losey's Rabbit Shake n Bake Style


User Avatar
Member since 2016
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Didn't have any shake and bake so made my own concoction that tastes better :)


Ingredients You'll Need

1 rabbit 1/2'd or 1/4rd
About 1 gallon Whole milk for soaking
About 2 1/2 C panko bread crumbs plain
About 1 cup all purpose flour
About 1 heaping tsp Lawry's seasoned salt
About 1-2 tsp sugar
About 1 tsp garlic powder
About 1 tsp parsley
About 1 tsp minced onion
3-4 TBS vegetable oil
2 eggs


Directions

Put rabbit in large bowl and cover w/ milk


Soak over night


Take rabbit out of milk and lay on a plate or cookie sheet to let air dry a lil while you make breading. (Give milk to pets as a treat)


In food processor add bread crumbs, flour, seasoned salt, sugar, garlic powder, parsley, onion and oil. Blend well


Generously grease baking pan and set oven to 350F


Beat eggs and dip rabbit into egg use your hand to make sure whole piece is coated


Then put dipped piece into breading making sure whole piece is coated in the breading mix


Then place each piece in baking pan


Bake in 350F oven until cooked through


Questions, Comments & Reviews



More Great Recipes: Brunch | Country Cooking | Dinner | Homestyle Cooking
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls