Recipes
RABBIT STEW
Rabbit Stew
Nothing like comming in out of the cold to a big bowl of rabbit stew & cornbread.
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PrintINGREDIENTS
- Servings: 4-6
- 1 dressed rabbit cut up
- 1 large onion, chopped
- 1 small green pepper, chopped
- 1-2 stalks celery, sliced
- 2 cloves garlic, chopped
- Salt and pepper
- 1/2 teaspoon oregano
- 1 tablespoon dried parsley
- 1-2 carrots, cut-up
- 3 tablespoon catsup or tomato paste
- 1 cup liquid (cider, tomato sauce, or water)
- 10 small russet potatoes
DIRECTIONS
Brown rabbit with vegetables in hot skillet for 5-10 minutes.
Place rabbit and other ingredients, but potatoes, in crock pot.
Cover and cook on low 3-4 hours.
Cook potatoes separately and serve with rabbit
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