RACHEL’S FROSTING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 cups (1 lb.) sifted confectioner’s sugar
  • 1 cup Crisco
  • 3 Tablespoons milk
  • 1 teaspoon vanilla

Directions

  • Mix on speed 2 or 3 for 5 minutes after everything is in.
  • Use as is for decorating.
  • Thin down with more milk before frosting the cake.
  • Makes 3-4 cups.

Notes

Categories: Filling  Frosting 

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