- Cooking Time:
- Preparation Time:
- 4 cups (1 lb.) sifted confectioner’s sugar
- 1 cup Crisco
- 3 Tablespoons milk
- 1 teaspoon vanilla
- Mix on speed 2 or 3 for 5 minutes after everything is in.
- Use as is for decorating.
- Thin down with more milk before frosting the cake.
- Makes 3-4 cups.
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