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RACHEL’S PEANUT BRITTLE

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Rachel’s Peanut Brittle

 


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CATEGORIES

Brittle  Candy 

INGREDIENTS

  • 1 cup granulated sugar
  • ½ cup Karo syrup
  • Cook on high, 4 minutes.
  • Stir in 1 cup salted peanuts
  • 1 teaspoon butter
  • 1 teaspoon vanilla.
  • 1 teaspoon baking soda
    •

DIRECTIONS

Gently stir until light and foamy.


Pour onto a lightly greased sheet.


Cool for 1 hour.

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