Rachel’s Peanut Brittle


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup granulated sugar
½ cup Karo syrup
Cook on high, 4 minutes.
Stir in 1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla.
1 teaspoon baking soda


Directions

Gently stir until light and foamy.


Pour onto a lightly greased sheet.


Cool for 1 hour.


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