More Great Recipes: Christmas

Rachel's Snickerdoodles


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Member since 2014

Serves 5-6 dozen | Prep Time | Cook Time

Ingredients

1 1/2 cups sugar
1 cup butter
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins (optional)
2 tablespoons cup sugar
2 teaspoons ground cinnamon


Heat oven to 400ºF.



Mix 1 1/2 cups sugar, butter, and eggs in large bowl.



Stir in flour, cream of tartar, baking soda and salt. Add raisins if desired.



Shape dough into 1 inch balls. Mix 2 tablespoons sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.



Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.



Do not overcook; these are best when soft. They puff up at first, the flatten out.


Pairs Well With


Notes

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