- Cooking Time:
- Preparation Time:
- 1/2 cup vegetable oil
- ziploc bag
- 2 to 4 fresh shucked ears of corn;
- salt and pepper
- Place 1/2 cup vegetable oil in a ziploc bag. Add 2 to 4 fresh shucked ears of corn; shake well until corn is completely coated. Take corn out of bag. Sprinkle with salt and pepper. Place on hot grill. Turn as necassary as corn cooks. Cook and turn until desired doneness is reached.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cupcake Wars Winning Blueberry Pancake Cupcake Recipe
Pies, wonderful pies! Both sweet and savoury.
Nick's PicksSee More
Super Easy Chicken and Pepper Mexican Spiced Rice Stir Fry
How To Make Caramelized Onions
Salted Nut SquaresSee More