More Great Recipes: Side Dish | Vegetable

Rachel Ray's Corn on The Cob (grill)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup vegetable oil
ziploc bag
2 to 4 fresh shucked ears of corn;
salt and pepper


Place 1/2 cup vegetable oil in a ziploc bag. Add 2 to 4 fresh shucked ears of corn; shake well until corn is completely coated. Take corn out of bag. Sprinkle with salt and pepper. Place on hot grill. Turn as necassary as corn cooks. Cook and turn until desired doneness is reached.


Pairs Well With


Notes

This is my new way to make corn on the cob......yumm-o!

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