Rachel Ray's Corn on The Cob (grill)


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup vegetable oil
ziploc bag
2 to 4 fresh shucked ears of corn;
salt and pepper


Directions

Place 1/2 cup vegetable oil in a ziploc bag. Add 2 to 4 fresh shucked ears of corn; shake well until corn is completely coated. Take corn out of bag. Sprinkle with salt and pepper. Place on hot grill. Turn as necassary as corn cooks. Cook and turn until desired doneness is reached.


Questions, Comments & Reviews


This is my new way to make corn on the cob......yumm-o!


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