More Great Recipes: Side Dish | Vegetable

Rachel Ray's Corn on The Cob (grill)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup vegetable oil
ziploc bag
2 to 4 fresh shucked ears of corn;
salt and pepper


Place 1/2 cup vegetable oil in a ziploc bag. Add 2 to 4 fresh shucked ears of corn; shake well until corn is completely coated. Take corn out of bag. Sprinkle with salt and pepper. Place on hot grill. Turn as necassary as corn cooks. Cook and turn until desired doneness is reached.


Pairs Well With


Notes

This is my new way to make corn on the cob......yumm-o!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter