Rachel Ray's Sesame Noodles


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Member since 2006
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Why I Love This Recipe

These are too easy to make and they taste like you know what your doing in the kitchen even if you're a new cook. These items are usually in my pantry to throw this together at a moments notice. I always toast the sesame seeds in a dry skillet first.


Ingredients You'll Need

1 tablespoon peanut butter
2 tablespoons soy sauce
Pinch cayenne pepper
1 tablespoon vegetable oil
1 teaspoon toasted sesame oil
1/3 pound thin spaghetti, cooked to al dente, drained and cooled
1 tablespoon sesame seeds
1 scallion, chopped


Directions

Whisk peanut butter, soy, cayenne, oil and sesame oil.


Add noodles and toss to coat.


Sprinkle noodles with sesame and scallion to garnish.



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