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Rachel’s Many Baked Beans


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 can of each of the following
Yellow beans
Green beans
Lima beans
Kidney beans
Pork and beans
Chili beans
Tomato soup
Tomato paste
1 C chopped celery
1 C brown sugar
2 T mustard
1 pound pork sausage
Bacon strips


Brown Pork sausage; add onion and celery and sauté. Add tomato paste and soup and simmer 15 to 20 minutes. Add all other ingredients and stir well. Place in roaster. Top with strips of bacon and bake uncovered for 1 hour at 350.


Pairs Well With


Notes

A dash of local for every season
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