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RACK OF LAMB WITH CHIPOTLE MASH

Rack of Lamb with Chipotle Mash

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INGREDIENTS

Lamb:

4 8oz. Frenched lamb racks

2 Tbsp Olive Oil

Salt and Pepper to taste

Chipotle Mashed Potatoes:

4 Large Russet Potatoes, Diced

3 oz. Chipotle Peppers

4 Cloves roasted garlic

2 Tbsp butter

4 oz. 10% Cream

Salt and Pepper

Chanterelle Mushroom Sauce:

2oz. Chanterelle mushrooms, dried

4oz. Green peppercorns

4oz. Madeira Wine

2oz. Onions, diced finely

2oz. Garlic, pureed

6oz. 35% cream

1oz. Olive Oil

Salt and Pepper

DIRECTIONS

Pre heat oven to 425 degrees.

Lay lamb racks on a baking sheet & season with olive oil, salt and pepper.

In a medium sauce pot sauté onions, garlic and mushrooms on medium heat for 1-2 minutes.

Add wine and reduce by half.

Add cream and green peppercorns and reduce sauce until is coats the back of a spoon. (Reserve until serving time)

Place diced potatoes in a large pot of water and boil.

While potatoes are boiling, sear the lamb in a hot skillet for 3-5minutes or until golden brown on the cap side. Place on the baking sheet and roast in the pre-heated oven. (15 minutes for medium rare)

While the lamb is cooking, drain the potatoes and mix in all the other ingredients.

Mash until fluffy.

Remove the lamb and slice the racks down the bone, on a large serving plate fan out the lamb and drizzle with the mushroom sauce; serve with the mashed potatoes.