Rack of Lamb
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Quick weekday meal
Ingredients You'll Need
Lamb Rack
Olive Oil
Salt
Steak & Chops Spice
Worcester Sauce
BBQ Sauce
Water
Sweet potato
Potato
Broccoli
Sugar
Butter
Directions
Pre-heat oven at 180*
Spice your lamb - salt & steak chops
Rub all over with olive oil
Mix your marinade in a container - BBQ Sauce, Worcester Sauce & water
Place the spiced lamb in heated oven & grill for 20 min
Take out & brush with marinade, then back in for 5 min
Turn the lamb, brush the other side with marinade, and back in the oven for 10 min
Turn it back to the 1st grilled side, brush with marinade again
Turn off the oven & leave the lamb inside to simmer for 5-8 min
Cut the potatoes & sweet potatoes in cubes & boil in water together until soft
Drain the water & put back the pan on hot plate to dry the potatoes thoroughly
Add Sugar & Butter & mash
Wash & boil broccoli in salt water - When the water starts to boil, switch off the stove.
Leave the broccoli in boiled water for 3-4 min then drain
Add butter
Plating: Mold the potato mash using food mold onto a plate, then place your broccoli to give a decor effect. Cut & place your lamb rack to lean on the potatoes. Spoon the juices from the grilling pan over the lamb and serve!