• Cooking Time:
  • Servings: Makes 12 servings.
  • Preparation Time:


This creamy dessert is a favorite at among my co-workers!


  • 2 cups graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1 cup sugar, divided
  • 2 pounds cream cheese
  • 2 large eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 2 Tbs. corn starch
  • 1 cup sour cream


  • Preheat oven to 450 F.
  • In a bowl place graham cracker crumbs, butter, and 2 tablespoons sugar.
  • Press mixture onto bottom and sides, or just bottom if you prefer, of a greased 9-inch springform pan.
  • Chill in freezer while preparing filling.
  • In mixer bowl, beat cream cheese and sugar until smooth and light.
  • Beat in eggs, vanilla, and cornstarch, just until blended.
  • Stir in sour cream.
  • Pour mixture into springform pan and bake for 10 minutes.
  • Reduce temperature to 200 F and bake 45 minutes. Turn off oven; allow to cool with the door opened slightly, for 3 hours.
  • Remove sides from pan and chill.

Categories: Cheesecake  Dessert 
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