More Great Recipes: Side Dish

Radishes and Peas


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Member since 2007

Serves 4 servings | Prep Time 10 minutes | Cook Time 5 minutes

Ingredients

2 tablespoons butter
1 tsp. olive oil
1/4 cup thinly sliced sweet onion
2 bunches radishes, quartered or sliced
1/4 cup water
2 cups freshly shelled peas or frozen small peas
1 pinch Salt and pepper
2 green onions, thinly sliced (used the sweet onion)
handful of chopped fresh dill ( I did not have this)


Melt the butter and olive oil in a saute pan add radishes and gently cook the until half cooked.


Add the sliced onions and saute until translucent.


Add the peas with 1/4 cup water.


Continue cooking until the peas and radishes are tender.


Season to taste.


Garnish with scallions and dill.


Pairs Well With


Notes

I was watching French Food at Home and she made this vegetable dish. The addition of radishes intrigued me so I gave it a try. It is a great dish. When you cook the radishes they are sweet, they loose that sharpness they have when raw.

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