- Cooking Time: 30
- Preparation Time:
- Slice radishes however you would like. Place in a bowl with cold water, and into the fridge for about 30 minutes.
- Squeeze juice from limes over the radishes and sprinkle with salt.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
"Pretty Food" for the home Chef
Get Fit With Good Food!
'CHEF' the Film Cookbook: Recipes from El JefeSee More
Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Hot 'n Beefy Stuffed Pepper
Ginger Peach Upside Down CakeSee More