- Cooking Time: 30
- Preparation Time:
- Slice radishes however you would like. Place in a bowl with cold water, and into the fridge for about 30 minutes.
- Squeeze juice from limes over the radishes and sprinkle with salt.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Eco-Chefs Kids Culinary Cookbook
Camp Nubar Baking Class
Happy Father's Day Day... Your Favorite RecipesSee More
Raw “Vodka Sauce”
Memere's Chocolate Chip CookiesSee More