coconut - 150 g;
almonds - 15-16 pcs .;
condensed milk - 200 g;
Butter - 25 g;
vanilla or vanilla ektrakt - on request.
A small portion of coconut (about 50 g) is set aside for dusting the finished chocolates and pour the remainder into a comfortable deep bowl. For fragrance throw vanilla pinch or add the vanilla extract and then pour in the melted butter.
Following add the condensed milk and stir vigorously dough. Blanking of the bowl with a lid or cling film, and then remove in the refrigerator overnight.
Almonds are cleared. To do this, pour nuts with boiling water and leave for 5 minutes.
Drain the liquid, remove from almonds have softened skin. Peeled nuts "dries" dry frying pan a couple of minutes.
Pinch off small pieces of chilled coconut mass in the middle of a cake put almonds.
We slip into balls the size of about a walnut. Each billet rolled in Kosova remains of chips. Because of the number of recipe ingredients obtained 15-16 Raffaello.
Remove the candy ready for 2-3 hours in the refrigerator, then serve Raffaello!
Pairs Well With
Recipe Raffaello candies from my grandmother