Recipes

Rag's Prune Cake

Cake 

• Cooking Time: 30
• Servings: 10
• Preparation Time: 35
• Cake:
• 1 c. prunes
• 1 1/2 c. all purpose flour, sifted
• 1 tsp. baking soda
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 tsp. allspice
• 1 c. sugar
• 3 eggs
• 1 c. oil
• 1 c. buttermilk
• 1 tsp. vanilla

Preheat oven to 325 degrees.

Place prunes in a small saucepan and cover with water.

Bring prunes to a boil and cook until mashable.

Drain the prunes and mash them with a fork.

In a seperate bowl sift together the flour, baking soda, nutmeg, cinnamon and allspice.

In a small bowl whisk together sugar, eggs, oil and vanilla

Cominbe flour mixture and egg mixture together adding buttermilk.

Add prunes and stir.

Pour batter into prepared cake panand bake for 25 to 30 minutes.

My great grandmother, Ragnhild ( Rags to all her friends and family) was known for her cooking. She was an amazing woman. She loved Niel Diamond and would frequently play Sweet Caroline on her electric organ.

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