More Great Recipes: Cajun | Dinner | Italian | Main Dish

Ragin' Cajun Chicken Pasta


User Avatar
Member since 2008

Serves 6 | Prep Time 15 | Cook Time 30

Ingredients

12 oz. Linguine Pasta
6 Boneless Chicken Breasts, cut into bite size pieces
6 tsp. Cajun Seasoning
1 1/2 Tbs. Butter
1 Medium Red bell Pepper, sliced
3/4 Cup Sliced Mushrooms
3 Green Onions, sliced
1/2 Cup Half and Half
3/4 tsp. Basil
3/4 tsp. Garlic Powder
1/2 Cup Romano Cheese, grated
Salt and Pepper to taste
1 Tbs. Flour


Cook pasta according to package directions. Drain and set aside.


In a large ziplock bag, add chicken and cajun seasoning; toss until coated.


In a large skillet, over medium heat, melt butter. Add chicken and cook for 5 - 7 minutes, until almost cooked through. Add red bell pepper, mushrooms, and green onions. Saute for about 3 minutes, or until vegetables are tender.


In a small bowl, toss 1/2 romano chees with flour until well blended. Reduce heat in skillet and add half and half, basil, garlic powder, and flour/romano cheese mixture. Heat to a very low simmer and allow sauce to thicken, stirring occasionally.


In large pasta bowl, add cooked pasta and chicken mixture. Toss together well. Add salt and pepper to taste. Sprinkle with remaining romano cheese.


MEDITERANIAN STYLE: Substitute cajun season with Italian seasoning and add sundried tomatoes.


Pairs Well With


Notes

Thanks for posting this recipe. I prepared this for my family and they loved it. I was going to take a picture but they ate it so fast that I didn't get a chance to. LOL

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana