RAINBOW ROLL (SUSHI)
- Cooking Time:
- Preparation Time:
- Sushi Rice
- Cucumber (cut into tiny, thin, long slivers)
- Crab, Tuna, Salmon
- Scallion, Sprouts
- Eel Sauce
- Start your Nori, rice and sesame seeds like you did with the Tempra roll
- After you turn the seaweed over, take the crab and split it in half lengthwise so you have a small strip that goes across the center of the roll horizontally.
- Then place the cucumber horizontally on one side and the avocado on the other.
- Roll and press.
- Cut into 4-8 slices
NotesOk, so I just made mine with cucumber, avocado and crab, but I assume you can substitute the other stuff into this.
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