RAINBOW ROLL (SUSHI)
- Sushi Rice
- Cucumber (cut into tiny, thin, long slivers)
- Crab, Tuna, Salmon
- Scallion, Sprouts
- Eel Sauce
Start your Nori, rice and sesame seeds like you did with the Tempra roll
After you turn the seaweed over, take the crab and split it in half lengthwise so you have a small strip that goes across the center of the roll horizontally.
Then place the cucumber horizontally on one side and the avocado on the other.
Roll and press.
Cut into 4-8 slices