Recipes

Use a trifle dish (see through glass deep dish)

Start with the orange jello:

Dissolve it in 2 cups boiling water.

To 1/2 cup of the liquid, add 1 cup of sour cream and stir well.

Pour this mixture into a bowl and put into the fridge to chill.

When set, gently pour over the rest of the orange jello and chill until firm. Repeat with remaining colors in order given.