- 1 6oz pkg orange jello
- 1 6oz pkg lemon jello
- 1 6oz pkg lime jello
- 1 6oz pkg cherry jello
- 4 cups Sour Cream
Use a trifle dish (see through glass deep dish)
Start with the orange jello:
Dissolve it in 2 cups boiling water.
To 1/2 cup of the liquid, add 1 cup of sour cream and stir well.
Pour this mixture into a bowl and put into the fridge to chill.
When set, gently pour over the rest of the orange jello and chill until firm. Repeat with remaining colors in order given.