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Ingredients
- 1 6oz pkg orange jello
- 1 6oz pkg lemon jello
- 1 6oz pkg lime jello
- 1 6oz pkg cherry jello
- Water
- 4 cups Sour Cream
Directions
- Use a trifle dish (see through glass deep dish)
- Start with the orange jello:
- Dissolve it in 2 cups boiling water.
- To 1/2 cup of the liquid, add 1 cup of sour cream and stir well.
- Pour this mixture into a bowl and put into the fridge to chill.
- When set, gently pour over the rest of the orange jello and chill until firm. Repeat with remaining colors in order given.
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