- Cooking Time: 15 minutes
- Servings: 8 sevrvings
- Preparation Time: 15 minutes
- 4C. water; 6- raspberry tea tea bags; 3/4-1c. sugar; 4c. Ice cold water; 1c. raspsberry cranberry frozen concentrate; ice cubes; a bag of frozen raspberries for garnish, optional.
- In a large sauce pan, bring 4c. water to a boil. Remove from heat. Add tea bags. Cover and steep for 5 minutes. Remove tea bags and discard. Add sugar and stir untill dissolved. Add cold water and juice concentrate. Serve in tall chilled glass with ice cubes. you can add the frozen raspberries to each glass or to the pitcher.
NotesI found this recipe on The Taste -of- Home website. It was a hit at a luncheon I gave.