RAISIN WALNUT PIE

 

  • Cooking Time: 45-50
  • Servings:
  • Preparation Time:

Backstory

This pie is perfect for autumn, it fills your home with spicy smells and it tastes just delicious!

Ingredients

  • Pastry for 9 inch pie
  • 3 eggs
  • 2/3 c. sugar
  • 1/3 c. melted butter
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 1 c. light or dark corn syrup
  • 1/2 c. coarsely chopped walnuts
  • 1/2 c. raisins

Directions

  • Heat oven to 375 degrees.
  • Prepare pastry, beat eggs, sugar, salt, cinnamon, cloves and nutmeg, corn syrup and butter with hand beater until blended.
  • Stir walnuts and raisins in. Pour into pastry lined pie pan and bake until set, 45 to 50 minutes.

Categories: Dessert  Pie 
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