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Raisin Cashew Drops


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Member since 2012

Serves 20 servings | Prep Time 20 minutes + chilling | Cook Time

Ingredients

2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
2 cups coarsely chopped cashews
2 cups raisins


In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasionally. Remove from the heat; stir in vanilla until blended. Stir in cashews and raisins.



Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 3 hours or until firm. Store in the refrigerator.


Pairs Well With


Notes

At Christmas, I serve these bite-size chocolates in festive paper cups decorated with snowmen or Santas. They're easy to make, and my family loves the salty and sweet flavor combination.

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