Raisin Cream Pie


User Avatar
Member since 2007
No Video

Serves 10 | Prep Time | Cook Time 8

Why I Love This Recipe


Ingredients You'll Need

1 9-inch baked pie crust
1-1/2 c. raisins
1/2 c. sugar
4 tsp. cornstarch
dash salt
1-1/2 c. whipping cream
2 eggs, beaten
2 Tblsp. butter
1 tsp. vanilla
1/2 c. flaked coconut
1/2 c. chopped pecans or walnuts


Directions

Filling:


In a heavy med. saucepan, combine raisins and enough water to cover; bring to boiling. Remove from heat and let stand for 10 min.


Drain well; set aside. In the same saucepan, combine sugar, cornstarch and salt. Stir in cream and eggs. Cook over med. heat until


mixture thickens and bubbles, stirring constantly. Cook and stir 1 minute more. Remove from heat. Stir in butter, vanilla


and drained raisins. Transfer to baked pie crust. Combine coconut and nuts. Sprinkle over filling. Bake at 450 degrees for 5-8 min.


or until coconut is browned. Cool; cover and chill at least 3 hours before serving. Makes


10 servings.


Questions, Comments & Reviews



More Great Recipes: Dessert | Pie | Tart
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana