Raisin Nut Muffins
Full box Dassant Classic Beer Bread Mix
12 oz. can ginger ale
1/2 cup walnuts - chopped
1/2 cup granulated sugar
1 teaspoon ground allspice
3 oz. golden raisins
2 tablespoons butter - melted
Preheat oven to 400° F.
Lightly grease a standard muffin tin with cooking spray.
Combine mix with walnuts, sugar, allspice and golden raisins in large mixing bowl.
Add ginger ale.
Quickly fold together about 20-30 seconds.
Careful not to over-mix.
Spoon into muffin tins until 2/3 full.
Drizzle with with melted butter.
Bake for 16 to 18 minutes, or until golden brown.