More Great Recipes: Dessert | Pie

Raisin Walnut Pie


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Member since 2007

Serves | Prep Time | Cook Time 45-50

Ingredients

Pastry for 9 inch pie
3 eggs
2/3 c. sugar
1/3 c. melted butter
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 c. light or dark corn syrup
1/2 c. coarsely chopped walnuts
1/2 c. raisins


Heat oven to 375 degrees.


Prepare pastry, beat eggs, sugar, salt, cinnamon, cloves and nutmeg, corn syrup and butter with hand beater until blended.


Stir walnuts and raisins in. Pour into pastry lined pie pan and bake until set, 45 to 50 minutes.


Pairs Well With


Notes

This pie is perfect for autumn, it fills your home with spicy smells and it tastes just delicious!

I'm making this tomorrow...looks delicious. Thanks for the recipe!

Ronda

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