RAISIN WALNUT PIE

 

  • Cooking Time: 45-50
  • Servings:
  • Preparation Time:

Ingredients

  • Pastry for 9 inch pie
  • 3 eggs
  • 2/3 c. sugar
  • 1/3 c. melted butter
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 1 c. light or dark corn syrup
  • 1/2 c. coarsely chopped walnuts
  • 1/2 c. raisins

Directions

  • Heat oven to 375 degrees.
  • Prepare pastry, beat eggs, sugar, salt, cinnamon, cloves and nutmeg, corn syrup and butter with hand beater until blended.
  • Stir walnuts and raisins in. Pour into pastry lined pie pan and bake until set, 45 to 50 minutes.

Notes

This pie is perfect for autumn, it fills your home with spicy smells and it tastes just delicious!

Categories: Dessert  Pie 

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