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Ramen Stir-fry

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Member since 2006

Serves | Prep Time | Cook Time


1 lb Beef boneless sirloin(or use 1 lb of boneless skinless chicken breasts)
1 Tbs. vegetable oil
2 Cups water
1 Pkg. Oriental-flavored ramen noodle soup mix
1 Pkg.(16 oz.)fresh stir-fry vegetables- broccoli,cauliflower,celery,carrots,snow-pea pods and bell peppers)(4 cups)
1/4 Cup stir-fry sauce

1. Remove fat from beef.

Cut beef into thin strips.

In a 12-inch skillet,heat oil over medium-high heat.

Cook beef in oli 3 to 5 minutes, stirring occasionally, until brown.

Remove beef from skillet; keep warm.

2. In same skillet,heat water to boiling.

Break up noodles from soup mix into water; stir until slightly softened.

Stir in vegetables.

3. Heat to boiling.

Boil 5 to 7 minutes,stirring occasionally, until vegetables are crisp-tender.

Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef.

Cook 3 to 5 minutes, stirring frequently, until hot.


Pairs Well With


This is great. It's perfectly delicious and it works.

Sounds interesting! I buy alot of ramen soup, plus i love stir-fry, so awesome idea, thanks for sharing!

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