1 lb Beef boneless sirloin(or use 1 lb of boneless skinless chicken breasts)
1 Tbs. vegetable oil
2 Cups water
1 Pkg. Oriental-flavored ramen noodle soup mix
1 Pkg.(16 oz.)fresh stir-fry vegetables- broccoli,cauliflower,celery,carrots,snow-pea pods and bell peppers)(4 cups)
1/4 Cup stir-fry sauce
1. Remove fat from beef.
Cut beef into thin strips.
In a 12-inch skillet,heat oil over medium-high heat.
Cook beef in oli 3 to 5 minutes, stirring occasionally, until brown.
Remove beef from skillet; keep warm.
2. In same skillet,heat water to boiling.
Break up noodles from soup mix into water; stir until slightly softened.
Stir in vegetables.
3. Heat to boiling.
Boil 5 to 7 minutes,stirring occasionally, until vegetables are crisp-tender.
Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef.
Cook 3 to 5 minutes, stirring frequently, until hot.