Rampenfest Pretzels


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ein altes Familie Rezept überschritt unten von Erzeugung zu Erzeugung.


Ingredients You'll Need

(makes 6 large ramp pretzels)
3 ½ C of flour
4 T brown sugar
2 tsp. salt (sea salt preferably)
1 Tblsp yeast, dissolved in the water
1 C water (120°) fairly warm but not hot.
2 t baking soda mixed with 1 Cup hot water (in a small bowl)
1 egg beaten with 1 teasp. water
(in a small bowl)


Directions

Mix water/yeast,brown sugar and salt, by hand. Add flour and stir until smooth. (let the dough sit overnight in a bowl or plastic container in the refridgerator.)


Divide the dough into 6 pieces. Roll each piece into a rope, and twist to ramp shape.


Bake in hot oven 450 degrees (225 degrees C) for 12 to 15 minutes or until well browned. Brush with melted butter and enjoy Rampenfest soft, pretzel goodness


Questions, Comments & Reviews


I never saw pretzels in this shape before. :-) I wish I could see a larger pic so I could specifically see the detail. How wide and long do you make them? How thin is the dough rolled out to... 1/4 inch?

Interesting recipe!


More Great Recipes: Crowd Cooking
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart