- Cooking Time:
- Preparation Time:
- 2 pounds red potatoes, cut into 2 inch pieces
- 1 tsp sea salt
- 4 Tbsp butter, melted
- 1 pk Ranch dressing mix
- 2 Tbsp parsley flakes
- Place potatoes in sauce pan. Cover with water. Add salt. Boil for 15 minutes. Drain. Place in baking dish sprayed with non stick spray.
- Mix butter, ranch mix, and parsley. Pour on top of poatoes. Bake, uncovered, 30-45 minutes, until golden.
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