- Cooking Time:
- Preparation Time:
- 2(8 oz)pkgs cream cheese
- 16 oz shredded sharp cheddar cheese
- 1(1 oz)pkg ranch dressing mix
- 1 cup chopped pecans
- Mix together cream cheese, grated cheddar cheese, and dressing mix. Form into one large ball.
- Roll in chopped pecans to cover. Refrigerate overnight before serving.
NotesI have had this recipe for years.