- Cooking Time:
- Preparation Time:
- 2(8 oz)pkgs cream cheese
- 16 oz shredded sharp cheddar cheese
- 1(1 oz)pkg ranch dressing mix
- 1 cup chopped pecans
- Mix together cream cheese, grated cheddar cheese, and dressing mix. Form into one large ball.
- Roll in chopped pecans to cover. Refrigerate overnight before serving.
NotesI have had this recipe for years.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Breads and Pastry 101
Driscoll's Berry Desserts
MetroCooking DC 2013See More
Carmelized Banana Tart (Land O Lakes)
Betty Crocker Ooey Gooey Pumpkin Caramel Cupcakes
Chinese Chicken WingsSee More