RANCH CHEESE BALL

 

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Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1 (1 oz) package Ranch style dressing mix
  • 3 1/2 cups shredded cheddar cheese
  • 2 cups chopped pecans

Directions

  • In a large bowl, mix together cream cheese, cheddar cheese and dressing mix.
  • Form into one large ball or 2 smaller balls. Roll in chopped pecans to coat surface. Refrigerate at least 2 hours, or overnight. Serve with crackers.

Notes

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