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Ranch Cheese Ball


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (8 ounce) packages cream cheese, softened
3 1/2 cups shredded sharp or extra sharp Cheddar
cheese
1 (1 ounce) package Ranch-style dressing mix (I always
use Hidden Valley Ranch mix)
2 cups chopped pecans


In a large bowl, mix together cream cheese, cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.


Pairs Well With


Notes

Makes 1 large cheese ball or 2 small cheese balls.

A dash of local for every season
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