RANCH CHEESE BALL
- 2 (8 ounce) packages cream cheese, softened
- 3 1/2 cups shredded sharp or extra sharp Cheddar
- 1 (1 ounce) package Ranch-style dressing mix (I always
- use Hidden Valley Ranch mix)
- 2 cups chopped pecans
In a large bowl, mix together cream cheese, cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.
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