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Ranch Chicken Noodle Caboodle Bake


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

Chicken:
 2 boneless, skinless, chicken breasts, cubed
 1 cup of milk
 1 cup of bread crumbs
 ½ cup parmesan cheese
 Nature’s Seasoning
 1 tbsp paprika
 1 tsp garlic powder
 1 tsp thyme
Casserole:
 2 cups cooked shell pasta
 ½ diced red onion
 1 cup sliced mushrooms
 ½ cup diced green peppers
 ½ cup diced tomatoes
 2 tbsp oil
 Nature’s Seasoning
 Paprika
 1 cup Rene’s Ranch Dressing
 1 cup milk
 1 cup grated italian blend cheese


Preheat oven to 350F


Chicken:


Coat chicken in milk and then drop into a plastic bag with the other ingredients already combined. Pour out whole bag onto greased baking sheet and bake for 40 minutes.


Casserole:


Fry onion, mushroom, peppers and tomatoes in oil. Add milk n dressing. Reduce heat and simmer 15-20 minutes. Pour cooked pasta over chicken in casserole dish. Add sauce and veggie mix. Top with cheese and bake for 20 minutes at 350F.


Pairs Well With


Notes

A dash of local for every season
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