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RANCH CHICKEN NOODLE CABOODLE BAKE
Ranch Chicken Noodle Caboodle Bake
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INGREDIENTS
- Chicken:
- 2 boneless, skinless, chicken breasts, cubed
- 1 cup of milk
- 1 cup of bread crumbs
- ½ cup parmesan cheese
- Nature’s Seasoning
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp thyme
- Casserole:
- 2 cups cooked shell pasta
- ½ diced red onion
- 1 cup sliced mushrooms
- ½ cup diced green peppers
- ½ cup diced tomatoes
- 2 tbsp oil
- Nature’s Seasoning
- Paprika
- 1 cup Rene’s Ranch Dressing
- 1 cup milk
- 1 cup grated italian blend cheese
DIRECTIONS
Preheat oven to 350F
Chicken:
Coat chicken in milk and then drop into a plastic bag with the other ingredients already combined. Pour out whole bag onto greased baking sheet and bake for 40 minutes.
Casserole:
Fry onion, mushroom, peppers and tomatoes in oil. Add milk n dressing. Reduce heat and simmer 15-20 minutes. Pour cooked pasta over chicken in casserole dish. Add sauce and veggie mix. Top with cheese and bake for 20 minutes at 350F.
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Author: Jessica Original
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