RANCH DILL OYSTER CRACKERS
- 1 bag (12-16oz) oyster crackers (the kind they serve with chowder)
- 3.4c oil
- 1.2t lemon pepper
- 1.4t dill
- 1.4t garlic salt
- 1 envelope ranch dressing mix (pkg makes 16fl.oz. when made)
Preheat oven to 275-degrees
Combine all ingredients, pour over crackers until evenly coated, Spread on baking sheet and bake for 15-20 minutes!
I was served these at a family member's Christmas party...they are sooo easy and very addictive.
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