Recipes
RANCH DRESSING
CATEGORIES
INGREDIENTS
- Servings: 8
- 1/3 cup plain Greek style yogurt
- 1/3 cup low fat buttermilk
- 3T mayo
- 1-1/2t fresh lemon juice
- 1t dijon mustard
- 1/2t onion powder
- 1/4t garlic powder
- 1T finely chopped fresh chives
- 1/4t salt
DIRECTIONS
In a medium bowl whisk together all ingredients until well combined.
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