Ranch Fried Dill Pickles
"dill pickle chips coated in flour and ranch dressing and fried"Serves 2 | Prep Time Two minutes | Cook Time Three to Five minutes
10 Sliced hamburger dill pickle chips
1/2 Cup Self rising flour
3/4 Cup ranch dressing
1.Pour oil in large skillet,heat oil to 350 degrees.
2. Strain pickles in an colander
3.In an bowl mix together flour,salt and pepper
4.Pour ranch dressing in another bowl
5.First dip drained pickle slices in ranch dressing and then coat in flour.
6.Put coated and dipped pickles in preheated hot oil skillet.Fry pickles for 5 min or until pickles are golden brown.
Put fried pickles on a plate lined plate.serve
Pairs Well With
I love it because of the ranch flavor in the fried pickles.ranch is my favorite dressing to use and eat.