More Great Recipes: Savory | Snack

Ranch Oyster Crackers


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (14oz box) oyster crackers (can also use pretzels)
1/3 cup canola oil
3 Tbls (1.5 oz) dry ranch seasoning mix
1/2 tsp dill weed
1/2 tsp garlic powder


Preheat oven to 250 degrees


Place oyster crackers in gallon size zip-lock baggie. Add in the oil, seal bag and shake to coat all crackers with oil. Open bag and add all dry seasonings, seal bag and shake to coat. Dump onto cookie sheet and bake for 15-20 minutes or until oil has absorbed into the crackers. Let cool and enjoy!


Pairs Well With


Notes

These things are so addictive. That was your warning, please do not come back and blame me that you ate the entire bag in one day. :)

Simple and amazingly delicious. Everyone will ask for the recipe. I use half oyster crackers and half Cheez-Its. Yum! Molly

I have previously made these, but I am glad you added the recipe, because they are such a great snack. Kudos to you!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies