More Great Recipes: Savory | Snack

Ranch Oyster Crackers

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Member since 2006

Serves | Prep Time | Cook Time


1 (14oz box) oyster crackers (can also use pretzels)
1/3 cup canola oil
3 Tbls (1.5 oz) dry ranch seasoning mix
1/2 tsp dill weed
1/2 tsp garlic powder

Preheat oven to 250 degrees

Place oyster crackers in gallon size zip-lock baggie. Add in the oil, seal bag and shake to coat all crackers with oil. Open bag and add all dry seasonings, seal bag and shake to coat. Dump onto cookie sheet and bake for 15-20 minutes or until oil has absorbed into the crackers. Let cool and enjoy!

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These things are so addictive. That was your warning, please do not come back and blame me that you ate the entire bag in one day. :)

Simple and amazingly delicious. Everyone will ask for the recipe. I use half oyster crackers and half Cheez-Its. Yum! Molly

I have previously made these, but I am glad you added the recipe, because they are such a great snack. Kudos to you!

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