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Ranch Potato Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (5 oz.) pkg. scalloped cheesy potatoes
1/2 c. milk
1/2 c. ranch dressing
1/2 c. Velveeta, small pieces
1/2 c. chopped green bellpepper
1/4 c. chopped onion
4 slices bacon, crumbled


Bring 2 1/4 cups cold water to boil in 2 quart saucepan.


Add potatoes; simmer, uncovered, over medium heat 15 to 18 minutes or until most of the water is absorbed.


Stir in sauce mix and milk; simmer 4 to 5 minutes or until sauce thickens, stirring frequently.


Cool.


Stir in dressing, process cheese food, peppers and onions.


Chill.


Top with bacon.


Pairs Well With


Notes

A dash of local for every season
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