- Cooking Time: 15-20
- Preparation Time:
- 8 red potatoes, skins on
- 1 cup mayonnaise
- 1 cup lowfat sour cream
- 1 packet Ranch dressing mix
- 1 bunch scallions, diced
- boil potatoes for 15-20 minutes and drain. run under cold water to cool, then cut in cubes and chill in refrigerator for at least 3 hours.
- mix all other ingredients in a bowl and chill in refrigerator for at least 2 hours.
- toss together and serve!
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
Castello Cheese: Unlock Your Inner Chef (Inspired by Burnt, the Film)
The Breakfast AisleSee More
Mascarpone Brownies With Honey Chocolate Sauce
Red Snapper Livornese
Beer Cheese in a Bread BowlSee More