RANCH POTATO SALAD

 

  • Cooking Time: 15-20
  • Servings:
  • Preparation Time:

Ingredients

  • 8 red potatoes, skins on
  • 1 cup mayonnaise
  • 1 cup lowfat sour cream
  • 1 packet Ranch dressing mix
  • 1 bunch scallions, diced

Directions

  • boil potatoes for 15-20 minutes and drain. run under cold water to cool, then cut in cubes and chill in refrigerator for at least 3 hours.
  • mix all other ingredients in a bowl and chill in refrigerator for at least 2 hours.
  • toss together and serve!

Notes

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