More Great Recipes: Potato

Ranch Potatoes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6-8 med. red poatoes..2-2 1/2 lbs.
1/2 c sour cream
1/2 c ranch style dressing
1/4 c bacon bits
2T. minced fresh parsley
1 c shredded cheddar
topping:
1/2 c shredded cheddar
2 c. slightly crushed corn flakes
1/4 c butter


Cook pot. til tender.


Quarter them, leaving skins on.


Set aside.


Combine s. cream, dressing, bacon, parsley and 1 c cheese.


Place potatoes in greased 9 x 13.


Pour s. cream mix over and gently toss.


Top with 1/2 c cheese.


Combine flakes and butter.


Sprinkle over potatoes.


Bake at 350 for 40-45 min.


Makes 8 serv.


Pairs Well With


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