Ranch Style Shrimp and Bacon Appetizers
30 large peeled, deveined shrimp
1/2 pound thick-cut bacon
10 wooden skewers*
Prepare RANCH STYLE BARBEQUE SAUCE.
Wrap each shrimp with 1/2 bacon strip. Thread 3 wrapped shrimp onto each wooden skewer.
Grill or broil shrimp skewers until bacon is cooked and shrimp is no longer translucent, but has turned pink. Baste with barbeque sauce. Return to heat to warm sauce. Serve with additional barbeque sauce, if desired. 10 shrimp skewers
RANCH STYLE BARBEQUE SAUCE(recipe follows)