• Cooking Time: 45
  • Servings: 6-8
  • Preparation Time: 12


  • 2-16 oz cans pork and beans
  • 1-16 oz can kidney beans, drained
  • 1 lb ground beef
  • 1 pkg dry onion soup mix
  • 1 cup ketchup
  • 1/2 cup water
  • 2 Tbsp. mustard
  • 2 tsp. vinegar


  • Brown beef and drain. In separate bowl, mix all other ingredients together. Add beef to this mixture and mix. Put in 9x13 pan and bake at 400 for 45 minutes.


A great take-along! When I'm taking for a crowd, I double the recipe. I don't care for plain pork and beans, but this is a hit wherever I take it.


Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!