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Rancho Beans


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Member since 2006

Serves 6-8 | Prep Time 12 | Cook Time 45

Ingredients

2-16 oz cans pork and beans
1-16 oz can kidney beans, drained
1 lb ground beef
1 pkg dry onion soup mix
1 cup ketchup
1/2 cup water
2 Tbsp. mustard
2 tsp. vinegar


Brown beef and drain. In separate bowl, mix all other ingredients together. Add beef to this mixture and mix. Put in 9x13 pan and bake at 400 for 45 minutes.


Pairs Well With


Notes

A great take-along! When I'm taking for a crowd, I double the recipe. I don't care for plain pork and beans, but this is a hit wherever I take it.

~~susie.

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