RANCHO ROQUEFORT DRESSING

 

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Ingredients

  • 1 cup sour cream
  • 2 green onions, cut fine
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. lemon juice
  • 1/2 cup Roquefort or Bleu cheese, crumbled
  • Salt and pepper to taste

Directions

  • Blend all ingredients. Let ripen in the refrigerator for several hours before serving.

Notes

I clipped it many years ago and it has been a favorite since then

Categories: Salad 
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