RANDY'S S'CREAM CHEESE FROM YOGURT
Randy's S'cream Cheese from Yogurt
- About 1 cup yogurt
Place a coffee filter in a sieve, (don't use metal with the yogurt, or let it touch metal for any length of time) Place over cup or bowl and drain for several hours.
I use a Melitta plastic coffee filter (with a filter in place), then put the whole thing over a cup or bowl. Depending on how much yogurt you start with as to how much draining it will do.
For Cream Cheese, let it drain for several hours, for sour cream, do not drain it as long, it will be a softer cheese.