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On Cookie Madness blog I saw this posting and thought it was interesting. You can read the write up about these cookies on Anna's blog. I have not put Corn Flakes into cookies before. The cookies were good, great for dunking in coffee or milk. They are a very crisp cookie.


  • 2 cups unbleached flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 cup room temperature butter ( I think next time I would add another 1/2 cup)
  • 1 cup white sugar
  • 1 cup packed dark brown sugar
  • 2 eggs, well beaten
  • 1 tsp. vanilla extract
  • 2 cups large flake oatmeal
  • 2 cups corn flakes
  • 1/2 cup coconut (called for toasted, I did not toast it)
  • 1 1/2 cups milk chocolate chips (used 2 cups)
  • 1/2 cup toasted pecans


  • Preheat oven to 350º
  • In small bowl combine flour, baking powder, salt and baking soda with a whisk; set aside.
  • In your mixer bowl add butter and both sugars, cream this until light and creamy.
  • Add eggs and vanilla and beat until combined
  • Add flour mixture and combine until just combined.
  • Take your bowl off mixer and then stir in oats, cornflakes, coconut, chcoolate chips and nuts by hand.
  • Use large cookie scoop and roll into balls.
  • Place on lined cookie sheet, leaving about 3" space around cookies and flatten with palm of hand or you could use a sugared fork to flatten.
  • Bake for 12 to 15 minutes or until edges are golden.

Categories: Cookies 

Author Credit: http://www.cookiemadness.net/

Website Credit: http://canadianbakertoo.blogspot.com/

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