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Rasberry-blueberry Pie


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Member since 2008

Serves 8 | Prep Time | Cook Time

Ingredients

1-8oz package of cream cheese softened
2-tblsp.of milk
1-tblsp.of sugar
1-pre baked pie crust

1-cup of fresh rasberries
1-cup of fresh blueberries
3/4 tblsp.sugar,
dash of salt
1cup of water
1-tblsp.of cornstarch
1/4-cup of rasberry flavored gelatin
whipped cream


Stir together cream cheese,milk and the 1 tblsp of sugar.


Spread over bottom of cooled pie crust.


set aside


Combine rasberries and blueberries and pour into pie crust and set aside.


combine 3/4 cup of sugar,cornstarch,dash of salt,and 1 cup of water in a sauce pan.


cook and stir till thickened and bubbly,cook and stir 2 min more.S


tir in gelatin.cool mixture slightly,pour over berries,cover and refrigerate,4 hours or over night.


dollop with whip cream.


Pairs Well With


Notes

This is simple and really pretty.

A dash of local for every season
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