RASPBERRY “NO PUDGE!” BROWNIES

 

  • Cooking Time: 32-37
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package original or raspberry No Pudge! brand brownie mix
  • 6 oz. nonfat vanilla or raspberry yogurt
  • 1 egg white, lightly beaten
  • 1 cup fresh or frozen raspberries, rinsed and drained
  • 1/4 cup semisweet chocolate chips

Directions

  • Preheat over to 350 degrees (F). Lightly spray an 8x8 or 9x9 square baking pan with cooking spray.
  • Combine brownie mix, yogurt, and egg white in a mixing bowl (batter will be very thick). Once all dry mix is incorporated, continue stirring for 1-2 minutes until smooth and shiny. Gently fold in raspberries and chocolate chips.
  • Pour mixture into prepared pan and bake 32-37 minutes.
  • Enjoy alone or with a scoop of low fat ice cream or frozen yogurt.

Notes

This recipe takes a wonderful thing (No Pudge! brand brownie mix) and makes it so tasty that my husband prefers these to regular brownies.

Categories: Brownie  Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved