More Great Recipes: Bread | Fruit | Pudding

Raspberry Bread Pudding


User Avatar
Member since 2008

Serves 8-10 | Prep Time 45 | Cook Time 40

Ingredients

BREAD MIX
1 1/2 loaves aged, white bread
4 c heavy cream
3c sugar
1 egg
1 tsp vanilla

FRUIT FILLING
5 c frozen raspberries
1 c sugar
1/2 c apple juice or apple raspberry juice

VANILLA SAUCE
1 1/3 c butter
5 tbsp flour
3 c heavy cream
2 tsp vanilla
1/3 c sugar


Bread Mix: In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2" cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely.


Fruit Filling:Combine raspberries, sugar and apple juice, stirring until sugar is dissolved.


Layer a 9x13 baking dish or two large loaf pans with 3/4 of the bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread.


Bake 40 minutes at 375 degrees.


Vanilla Sauce: Over medium heat melt butter, and add flour stir 10 minutes until it has a nutty aroma, do not brown. Add salt, cream and sugar and boil till mixture is thick, remove from heat adding vanilla.


Serve pudding warm. Top with warm vanilla sauce.


Pairs Well With


Notes

I found this recipe online when looking for a recipe like the Raspbery bread pudding at Kneaders Bakery. Since I found the recipe I haven't been back to Kneaders to buy it, I love this one so much.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

444 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze